A diminutive fish similar to trout, found in both European and North American coastal waters as well as the Columbia River. This fish is often considered the “king” of small fish due to its unique flavor and pleasing texture. Although river smelt can occasionally be too oily or possess a strong river aroma, those obtained off the coast are less likely to have such defects.
A petite and exquisitely flavored fish, measuring between 4 to 12 inches in length, bearing a close kinship to the esteemed salmon clan. The splendid smelts grace our palates during the months spanning from September to April, subsequently embarking on their upstream journey to reproduce, emulating the noble salmon’s instinctive course.