This is a small, yeast-raised cake that is rich and infused with lemon flavor. It is typically cut out into star shapes and baked in a similar manner to cookies. This recipe has been around for quite some time, with one version dating back to 1765. The ingredients used in this recipe are often quite luxurious and may include eggs and rosewater. The town of Shrewsbury in Shropshire is recognized as the original place of origin for this cake.