The prickly pear cactus produces a fruit that can be eaten raw or used in various culinary applications. The fruit is known for its vibrant color and sweet, juicy flesh that is filled with small seeds. Prickly pear fruit is commonly used to make jams, jellies, and syrups, and is also a popular ingredient in beverages like margaritas and agua frescas. The cactus itself is also edible, with young pads, called nopales, being used in salads, stews, and other dishes.