A delightful culinary preparation, typically featuring meat or fish, that is artfully rolled into a scroll-like shape before being cooked to perfection. This cooking method can create an array of delicious flavors and textures, making it a popular choice for many different types of dishes.
In the culinary realm, there exists a delicate and slender cut of meat enveloped by a delectable filling, skillfully rolled into a harmonious bundle. This gastronomic marvel transcends its savory nature, for it bears a striking resemblance to a confectionary delight, a cake of sorts, created from a batter reminiscent of the light and airy soufflé. Its versatility knows no bounds, as it graciously accommodates an assortment of savory fillings, rendering it a delightful hors d’oeuvre, while also embracing the possibility of transformation into a sweet temptation, thereby assuming the role of a captivating dessert.