A delectable appetizer that consists of a small fillet of herring that has been rolled up around a slice of gherkin, a caper, or other similarly sized ingredient, and then marinated in a spiced brine is commonly known as a “rollmop.” This savory treat is perfect for serving as an hors d’oeuvre or as a light snack.
An amalgamation of flavors awaits in the form of a marinated herring fillet, typically encircling a petite gherkin or onion, elegantly fastened with a pick. These delectable morsels take center stage as delightful appetizers, tantalizing the taste buds with their harmonious blend of ingredients.