A diminutive baked good that can take the form of a small, rounded cake or a miniature loaf of bread is known as a “roll.” Unlike traditional bread dough, the dough used to make rolls is often softer and not typically kneaded. Rolls may be fashioned into a variety of shapes, with plain varieties being a common choice. Alternatively, they can be sweetened and adorned with fruit, nuts, or other flavorful ingredients for added texture and flavor.