A hearty and savory dish consisting of a flavorful broth and vegetables, sometimes incorporating meat but also frequently prepared as a vegetarian option, is commonly referred to as a “stew.”
Hailing from the beautiful region of Provence, a delectable dish known as ratatouille emerges. This flavorful ensemble showcases a delightful medley of vegetables, prepared as a savory casserole or stew. Ratatouille offers the flexibility of being enjoyed either piping hot as a satisfying vegetable main course or served cold, captivating the palate as an enticing appetizer.