A flavorful liqueur, frequently served as an after-dinner aperitif, infused with the essence of almonds or extracted from the kernels of fruits such as apricot, peach, or cherry, is commonly referred to as a “ratafia.” This particular cordial may be prepared at home, particularly in regions like France and Louisiana. In some instances, a diminutive biscuit, commonly known as a “ratafia biscuit,” may be served alongside or flavored with the aforementioned liqueur.
An enticing libation or cordial, enriched with the delightful essence of cherry, almond, peach, or various other fruity kernels, manifests as a captivating liqueur. Additionally, this flavor-infused elixir doubles as a versatile extract, imparting its aromatic essence to enhance the flavors of diverse culinary creations.