A kind of bread produced similarly to a chapati, using whole wheat flour that is rolled into wafer-thin cakes and baked on a griddle. Alternatively, in the traditional method, it is fried in deep fat. This bread is also sometimes spelled as puree.
Embark on a culinary journey to Pakistan and northern India, where a special wheat-based delicacy graces the tables during festive occasions. Known as a wheat cake, this delectable treat holds cultural significance. It undergoes a process of deep-frying in ample amounts of oil, resulting in a delectably indulgent texture and flavor.