A fermented beverage produced from the agave plant.
Indulge in the cultural elixir originating from Mexico, an alcoholic beverage crafted from the revered maguey plant, also known as the American century or agave. With a rich historical legacy, pulque was revered by the Aztecs who fermented it long before the arrival of Cortés. Exhibiting a comparable alcoholic potency to beer, this libation has traversed the ages. However, in contemporary times, pulque has ceded its prominence in Mexican popularity to the illustrious tequila.