A loaf-shaped cake, composed of intact eggs and nearly equivalent proportions of granulated sugar and flour. Possessing a firm, yellow-hued structure and a delicately smooth grain, its appellation is purportedly rooted in the reality that the constituents were originally quantified by weight.
Delight in the simple elegance of a classic unfrosted cake, aptly named pound cake, owing to the equal proportions of its key ingredients. Traditionally baked in a loaf pan, this exquisite treat calls for 1 pound each of butter, sugar, eggs, and flour, resulting in a rich and indulgent creation. Should you desire, this half recipe can be easily doubled to produce two delectable cakes. Furthermore, pound cake serves as a delightful foundation for certain fruitcakes, lending its sturdy and flavorful base to these festive confections.