This term refers to a pancake that is crispy and wafer-thin, cooked on a lightly greased griddle or pan. It is typically served piping hot and can be enjoyed in a variety of ways. Some people like to eat it plain, while others prefer to add sweet or savory toppings such as butter, jam, fruit, or cheese. Despite its delicate texture, this pancake is known for its satisfying crunch and rich, buttery flavor. Whether served as a snack, appetizer, or main course, this delicious pancake is sure to please.