This term is used to describe a type of fish that is a relative of the haddock and cod. The fish is known for its well-flavored white meat, which is often sold as a deep-sea fillet. The fish can be found in many different parts of the world, and is typically caught using deep-sea fishing techniques. Once caught, the fish is cleaned and filleted, and the meat is carefully inspected to ensure that it is of the highest quality. With its firm and flavorful flesh, this fish is a popular choice for a wide range of dishes, and is often used in recipes that call for a mild and delicate seafood flavor. Whether grilled, baked, or sautéed, this versatile and delicious fish is sure to delight even the most discerning palate.