This term is used to describe a sweet and decadent butter sauce that is typically flavored with a variety of spices and other flavorful ingredients. The sauce may contain raisins, currants, and almonds, as well as other dried fruits and nuts, which are used to give it a rich and complex flavor profile. Red wine is often added to the sauce to help balance out the sweetness and add a depth of flavor. The sauce is typically served warm and poured over a variety of desserts, such as cake, pie, or ice cream, and is also a popular choice for drizzling over fresh fruit. With its luxurious texture and bold, fruity flavor, this butter sauce is a beloved classic that is sure to add a touch of elegance to any dessert.