This term is used to describe a small, round fritter that is typically made with a yeast or beer-based batter. These fritters can be baked in a muffin tin or cooked on a griddle, although many traditional recipes call for the use of a special pan known as a poffertje-pan. These pans are designed specifically for cooking poffertjes, and feature shallow, round indentations that allow the batter to cook evenly and develop a crispy exterior while remaining soft and fluffy on the inside. Whether served as a sweet breakfast treat or as a savory snack, poffertjes are a beloved classic that are sure to please any palate.