This term is used to describe any type of bean, with a particular emphasis on varieties that are eaten in their entirety, including the pod. These beans are often characterized by their delicate and nuanced flavor profile, as well as their high nutritional value. Whether enjoyed as a simple snack or incorporated into a more complex culinary dish, these beans are a versatile and highly prized ingredient that can add a burst of flavor and texture to any meal. With their wide range of colors, shapes, and sizes, there is a bean variety to suit every taste and preference.