This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. Despite its modest appearance, this bean boasts a distinct and flavorful taste, making it a popular choice among food enthusiasts in the region. With its eye-catching appearance and satisfying texture, this bean is a versatile ingredient that can be utilized in a variety of culinary dishes, from soups and stews to salads and side dishes.
A marbled legume, commonly acquired in its dehydrated form, primarily cultivated in the Southwestern region of the United States.