This particular variety of grape, characterized by its pale green or white hue, is used to produce the renowned white Burgundy wines. In addition, it has also found its way into some California white wines, adding a unique and distinctive flavor to these beloved beverages. With its balanced and nuanced taste, this grape has become a staple ingredient in many of the world’s most famous white wines, and is sure to be appreciated by wine connoisseurs and casual enthusiasts alike.