A broth referred to as “pepper water,” featuring a zesty profile of curry and primarily derived from simmering chicken stock.
Experience the tantalizing fusion of flavors in a curry-infused soup of Anglo-Indian heritage. This culinary delight traces its origins to the confluence of Anglo and Indian influences, resulting in a harmonious blend of tastes and aromas. Crafted with a base of meat or chicken broth, this soup captivates the senses with its aromatic curry spices, enlivening the palate with their distinctive character. Immerse yourself in the rich tapestry of flavors that this Anglo-Indian curry soup has to offer, embracing the multicultural essence it embodies.