A basic seasoning, consisting usually of diced carrots, onions, and celery, cooked with salt pork, bacon, or ham, and used in the preparation of brown soups and sauces and with braised meat.
Explore the realm of culinary delights with a harmonious mixture of carrots, celery, and onion. This tantalizing combination, often complemented by diced ham or bacon, is carefully sautéed in flavorful fat to create a delightful “bed” for braising meat. The trio of carrots, celery, and onion lends a depth of flavor and aromatic charm to the dish, enhancing the succulence of the meat as it slowly cooks to perfection. Allow this medley of vegetables to create a foundation of taste, providing a delectable backdrop that elevates the entire culinary experience.