This delicate pastry is a true masterpiece of the culinary world, consisting of numerous thin layers of puff pastry that are carefully stacked and baked to perfection. The pastry is aptly named “mille-feuille,” which translates to “a thousand leaves” in French, referencing the multitude of thin and crispy layers that comprise the dessert. Mille-feuille is often filled with a light and creamy custard and topped with a layer of icing or whipped cream, creating a dessert that is both decadent and delightful. This pastry is a true testament to the artistry and finesse of French cuisine.