This delectable sauce is made by blending melted butter with freshly squeezed lemon juice and finely chopped parsley. The sauce is then served alongside fish dishes, perfectly complementing the delicate flavors of the seafood. Its buttery and tangy taste, coupled with the refreshing aroma of parsley, makes it a popular choice in many seafood recipes. This sauce is a simple yet elegant addition to any fish dish that will surely delight your taste buds.