Despite its notably strong and emphatic odor, Limburger cheese is actually a rather mild yet full-bodied variety. Its texture is semi-soft and boasts a smooth, creamy-yellow consistency. However, it is recommended that this cheese be reserved for individuals who have a proven affinity for it, as the odor can be quite off-putting and disagreeable to a great many people.
Limburger cheese, hailing from Belgium, is a semi-soft cheese renowned for its remarkably strong flavor and distinct aroma. It derives its name from the Belgian town of Limbourg, but it is also produced in various other countries, including the United States, Austria, and Germany.