A liqueur originating from the Netherlands, and also crafted in other North European nations, with the intention of aiding in the digestive process. This pale-colored beverage is imbued with the savory essence of caraway and assorted spices, with its sweetness adjusted by varying quantities of sugar.
This sweet and transparent liqueur has its origins in the Baltic countries, flavored with a combination of caraway seeds, cumin, and fennel. While it was originally produced in the Baltic region, it is now also distilled in various countries such as England, France, and Holland.