Thin cuts of lamb or beef coupled with potatoes and assorted vegetables arranged in a profound, securely sealed vessel and then simmered for a duration on the stove, or more favorably, baked in an oven. Numerous areas are recognized for their distinct versions of this stew, with one of the most renowned hailing from Lancashire.
A hot pot is a traditional British dish made by layering meat or fish with vegetables and potatoes in a pot with a tight-fitting lid. The dish is baked with very little liquid, and the lid is removed for the last 30 minutes of baking to brown the top layer of potatoes. There are many regional variations of this dish, but one of the most famous is the Lancashire hot pot, which consists of lamb, onions, kidneys, and potatoes. The original recipe also contained oysters.