The diminutive yet succulent Eurasian game bird, frequently found in Russian cuisine, is known as the quail’s cousin. With its plump and juicy breast, this fowl is prepared in a similar manner to quail, delighting taste buds with its exquisite flavor.
The grouse is a type of game bird found in northern Europe and Asia. It is similar in size to a partridge and has tender, white flesh with a slight taste of pine. The bird can be prepared in a variety of ways, including roasting, grilling, and braising.