Meat or poultry that has been pulverized or ground until it reaches a nearly paste-like consistency is referred to as a forcemeat. Occasionally, a binding agent is also incorporated into the mixture.
Forcemeat is a finely ground mixture of meat or poultry, often utilized as a stuffing ingredient. This combination can also be shaped into small balls and either baked or fried to serve as a flavorful garnish. Multiple variations of forcemeat exist, and the fundamental recipe can be tailored to complement the dish with which it is served.