A sauce that pairs well with cold fish or poultry is the popular combination of mayonnaise and tomato puree. This sauce is commonly referred to as a “pink sauce” due to its vibrant and appetizing hue. The combination of the rich and creamy mayonnaise with the tangy tomato puree creates a harmonious balance of flavors that perfectly complements the mild taste of fish or poultry. This sauce is simple to make and can be easily customized to suit individual preferences by adjusting the ratio of mayonnaise to tomato puree. Its versatility makes it a popular choice for both home cooks and professional chefs alike.