A chilled pastry dish consisting of alternating layers of thinly sliced, cooked meats such as calf’s head or lamb, crispy bacon, hard-boiled eggs, and a harmonious blend of aromatic spices. A sumptuous gravy, or alternatively, the jelly derived from the cooking of the calf’s head, is drizzled atop the delectable meat layers, culminating in a flavorful and savory masterpiece. The entire concoction is then crowned with a perfectly golden crust, providing a satisfying crunch with every bite.