This dish, often referred to as chow mein or chao mien, is a savory concoction of meat that has been expertly shredded and mixed with a delectable combination of celery, onions, and bean sprouts. This hearty stew bears a striking resemblance to chop suey, yet it is served with a generous helping of crispy fried noodles that provide the dish with its distinctive name.
A popular Chinese cuisine that features stir-fried meat or poultry with an array of vegetables, including bean sprouts, celery, and Chinese cabbage, served on top of crispy fried noodles. The dish has gained such widespread popularity in the United States that it is often erroneously believed to be of American origin.