This culinary creation, though purportedly of Chinese origin, actually traces its roots to San Francisco during the 1800s. The dish comprises an eclectic blend of water chestnuts, bamboo shoots, onions, mushrooms, and other such ingredients, all expertly prepared with sliced meat and served alongside a generous helping of rice.
The dish, which literally means “bits and pieces”, is a Chinese-style stew made from leftovers. Interestingly, this dish actually originated in the United States.