The cabbage in question is of a pallid hue and boasts a subdued taste, growing in oblong clusters akin to celery. The foliage of this plant is tender and has a delicate texture that imparts a satisfying crunch. It may be utilized in both raw and cooked forms, making it a versatile ingredient in salads and other dishes. This variety of cabbage is sometimes referred to as celery cabbage, owing to its resemblance to the aforementioned vegetable.
This type of cabbage is known as Chinese cabbage or Napa cabbage. It has an oblong shape and looks like a cross between a cabbage and a lettuce. It is commonly used in East Asian cuisine and can be eaten raw in salads or cooked in stir-fries, soups, and other dishes.