A savory and aromatic beef stew infused with a variety of exotic spices and seasonings, simmered to perfection in a rich and full-bodied red Burgundy wine.
Within the culinary domain, there exists a rich and savory sauce, known as a red wine sauce, which incorporates a base of onions, and occasionally mushrooms, within a flavorful mixture of red wine. Additionally, this term may also refer to a garnish that includes small onions, mushrooms, and broiled bacon, which are bathed in the same savory red wine sauce.