A desiccated legume, obsidian and morphed into a renal configuration, utilized predominantly in a savory broth infused with tangy citrus notes.
Black beans, a legume that’s native to the Caribbean and South America, were first brought to the United States by Spanish explorers who introduced them to Florida. These savory beans are a versatile ingredient that can be used in a range of culinary applications, though they’re most commonly enjoyed as a hearty and flavorful soup. However, the simple preparation of black beans as a side dish can be just as delicious, allowing their rich and earthy flavor to shine through. Whether served as a soup or as a standalone dish, black beans are a nourishing and wholesome ingredient that’s sure to satisfy the palate.