A sauce that features caramelized sugar and oranges, and is traditionally paired with duck, is known as a brown sauce. The term “bigarade” is the French term used to describe the bitter orange utilized in the recipe.
A succulent, citrusy sauce that complements duck dishes with its sweet and tangy flavor profile is none other than the classic orange sauce. This mouth-watering concoction is prepared in the very same pan in which the duck is roasted, allowing it to absorb all the savory juices from the meat. A hint of caramelized sugar and vinegar is added to heighten the sauce’s depth of flavor, culminating in a tantalizing masterpiece that will leave your taste buds dancing with delight.