A tart variety of plum that is frequently found along the coastal regions of New England and the southern United States, and is primarily suitable for utilization in the creation of fruit preserves such as jams and jellies.
Beach or shore plums, which are the fruits of a low-growing shrub found in sandy areas of the eastern coast of the United States, are prized for their tangy flavor. As a type of wild plum, they are often used to create delicious jelly that pairs well with meat dishes.