A circle of tightly packed leaves, a basal rosette is at ground level, spreading from a stem with short internodes at that point.
A cluster of leaves or other organs arranged in a circle or disk, often in a basal position.
A tuft of leaves or other organs resembling the arrangement of petals in a rose.
A dense basal cluster of leaves arranged in a circular fashion like the petals of a rose.
A radiating leaf cluster at or near the base of the plant.
A tight spiral of leaves. Form resembling the petals of a rose.
A small, papery, bractlike structure. Flower parts of grasses are scalelike.
A cluster of leaves in a circular arrangement at the base of a plant.
A group of leaves radiating from the same point on a short stem, to give an effect like a green flower, as in sempervivums.
A dense cluster of basal leaves from a common underground part, often in a flattened, circular arrangement.
A crowded cluster of leaves at the base of a plant.
A structure that has a rose shape, such as an array of phagocytic cells around an object they are consuming.
A flattened, circular cluster of leaves, usually at the base of the stem.
A delectable type of waffle or fried cake that can be prepared by either frying in a skillet or using a specialized iron. To make this dish, the iron is typically dipped into the batter, and then into hot fat, where it is held until the Rosette achieves a lovely, golden-brown hue and a crispy texture.