A diterpene cyclic hydrocarbon found in honey produced by bees that feed on rhododendrons. Consumption of tainted honey or rhododendrons results in nausea, vomiting, and numbness and tingling around the mouth and in the arms and legs. Weakness, loss of coordination, and heart rhythm disturbances rarely occur, and only after massive ingestion. The poisoning typically resolves on its own within 24 hr.