A herbal infusion used as tea or for medicinal purposes.
A French word for an herb tea.
A medical decoction or tea of herbs drunk as a beverage or for its mildly medicinal effect.
A herbal tea (often made from flowers) that is not as strong as an infusion.
A beverage that is renowned for its nourishing properties, often consists of barley water or a variety of herbal teas, such as chamomile.
The French name for a medicinal tea or infusion made with herbs and flavorings such as camomile, lime blossoms, lemon balm, fennel seeds, and more is “tisane.” Tisanes are herbal infusions that are often consumed for their soothing and healing properties.
A brew made by steeping an herb, like mint, in boiling water. The resulting herbal tea is believed to possess beneficial health effects or rejuvenating qualities, depending on the type of herb used.