Maceration

Softening or separating of parts by soaking in a liquid.


Helps release the volatile oils and delicate scents of buds and flowers. To macerate buds, mash them up in a mortar with a pestle or pulse for thirty seconds in a mini food processor.


Preparation made by soaking plant material.


Softening, reddening, and superficial ulceration of the skin due to prolonged exposure to moisture.


The process of softening a solid by letting it lie in a liquid so that the soluble matter dissolves.


The softening of a solid by leaving it immersed in a liquid.


The process of making tissue softer through the action of a fluid.


 


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