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    Home»Poultry & Seafoods»Freshwater drum facts and nutrition
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    Freshwater drum facts and nutrition

    By s mJuly 13, 2018Updated:July 13, 2018No Comments5 Mins Read
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    Alpodinotus grunnies is a fish which is native to North and Central America. It is also known from other names such as Shepherd’s pie, Perch, Gray bass, Silver bass, Gasper goo, Gaspergou, Gou, Grunter, Grunt, Grinder, Croaker, Wuss fish, Sheephead and Sheepshead. It is the member of Scianidae family and is a only North American member of group which inhabits freshwater for its life. The generic name “Aplodinotus” is derived from Greek which means single back and “grunniens” is derived from Latin word which means grunting. The name is given to it due to the grunting noise which is made by mature males. The noise comes from a special set of muscles in the body cavity which vibrate against swim bladder. The purpose of grunting is still unknown but is considered that it is associated to spawning being present in mature males only.

    Typically, drum weighs 2.3–6.8 kg (5–15 lb). The world record made by drum weighs 54 lb 8 oz (24.7 kg) which was caught on Nickajack Lake in Tennessee. Freshwater drum is silvery or gray in turbid waters and in clearer waters, they are more bronze and brown colored. The fish is deep bodied having divided dorsal fins that consist of 29-32 rays and 10 spines. It has a wide distribution range extending from as far north as The Hudson Bay to extreme Southern range in Rio Usumacinata Basin of Guatemala. They could be found as far east as western banks of the Appalachian Mountain range in eastern U.S. and extends as far west as Texas, Kansas and Oklahoma. In North America, it is considered to be the most wide ranging species of fish.

    It occurs in bottoms of large to medium rivers and lakes. An adults feed on aquatic insect immature such as amphipods, mayflies, crayfish, fish and mollusks. Drum of larval stages eats larvae of other fishes and young fishes consumes zooplankton. The fish prefers clear water but is also tolerant to turbid and murky water. It prefers bottom to be clean sand or gravel substrates. The lateral line on freshwater drum extends to end of its tail is a visible line of sense organs on the side of a fish that detects pressure and vibration. The adaptation allows the fish to pick up vibrations in water and also to locate enemies or food.

    Appearance

    It has distinctive appearance with silver colored, deep bodied fish which are laterally compressed. The lateral line extends to their rounded caudal fin which is an unusual characteristic. The long dorsal fin is relative to its total length which possesses a deep notch. It has sub terminal mouth having blunt rounded snout. Scales are ctenoid and lateral line scales ranges from 49 to 53. The anal fin contains two spines and seven soft rays.

    Freshwater drum Image Gallery
    Close-view-of-Pharyngeal-teeth Close-view-of-Pharyngeal-teeth
    Freshwater-drum-1 Freshwater-drum-1
    Freshwater-drum-2 Freshwater-drum-2

    Freshwater-drum-fillets Freshwater-drum-fillets
    Freshwater-drum-skull Freshwater-drum-skull
    Fried-Freshwater-drum-fish Fried-Freshwater-drum-fish

    Illustration-of-Freshwater-drum Illustration-of-Freshwater-drum
    Pharyngeal-teeth Pharyngeal-teeth
    Skeleton-of-Freshwater-drum-fins Skeleton-of-Freshwater-drum-fins

    Habitat and Ecology

    The fish occurs in large silty lakes and medium to large rivers mostly in open water over mud bottom. It spawns in open water, far from shore. Eggs float at the surface.

    Feeding

    Adults feed on aquatic insects such as mayflies, mollusks and small fish. At early larval stage, it feeds on the larval stages of other fishes. When reached 12 mm, it feeds on zooplankton. Juveniles feed on larval stages of caddisflies and mayflies. The drum has heavy teeth behind their mouth or in their thoat which assist in the consumption of snails and zebra mussel.

    Lifecycle

    Its life begins at the moment when female’s egg is fertilized by male. After 9 to 96 hours, the fertilized eggs hatch. When hatching, larvae are 3 mm and remains at the surface for 3 days or till it become capable to swim on its own. Then it proceeds to move into deeper waters and feeding. It is considered juveniles at 15 mm. During their first year, it reaches 85 mm long and reaches to the size of 150 mm the next. The size varies which is based on the availability of food and habitat. Sexes are not dimorphic.

    Reproduction

     Seasonally, it breeds in open water. The fertilized eggs float near the water surface where the eggs and larvae are carried by currents. They are promiscuous because females or males disperse eggs or sperm into the water column where the fertilization becomes random.

    Generally males reach to the maturity at the age of four and female reaches maturity at the age of five or six. Usually between May and June, when the temperature of water reaches 20° C the spawning takes place. Within the water column, the fish spawn. Female produces from 40,000 to 60,000 ova. The fertilized eggs float near the water surface for 2 to 4 days before hatching. Larvae remains attached to the surface film till it obtains enough muscle strength to swim in deeper water. Usually, it requires three more days. In young fish, growth is rapid which slows down with age.

    Other Facts        

    • Large otoliths are used as necklaces or bracelets by Native Americans.
    • Ototliths in an inner ear could be an inch in diameter in Freshwater drum. It helps the fish to remain balanced and oriented in murky water.
    • Eggs float on the surface of water till it hatches. Sometimes, it travels for miles on windswept lakes or rivers before newly hatched fish emerges.
    • In North America, it is the only member of its family which occurs completely in freshwater habitats.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=169364#null

    https://www.nps.gov/miss/learn/nature/freshwater-drum-sheepshead-aplodinotus-grunniens.htm

    https://en.wikipedia.org/wiki/Freshwater_drum

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    Facts of Freshwater drum

    Freshwater drum Quick Facts
    Name: Freshwater drum
    Scientific Name: Aplodinotus grunniens
    Origin Native to North and Central America
    Colors Silver
    Shapes Compressed, up to 0.91 m
    Calories 236 Kcal./cup
    Major nutrients Vitamin B-12 (148.33%)
    Isoleucine (95.39%)
    Lysine (95.10%)
    Tryptophan (88.18%)
    Threonine (86.25%)
    Name Freshwater drum
    Scientific Name Aplodinotus grunniens
    Native Native to North and Central America
    Common/English Name Shepherd’s pie, Perch, Gray bass, Silver bass, Gasper goo, Gaspergou, Gou, Grunter, Grunt, Grinder, Croaker, Wuss fish, Sheephead,  Sheepshead
    Name in Other Languages English: freshwater drum, Sheephead, Sheepshead;
    Danish: Flodtrommefisk;
    French: malachigan;
    German: Flusstrommler, Süßwasser-Trommelfisch;
    Mandarin Chinese: Dànshuǐ shíshǒuyú (淡水石首魚), Dànshuǐ shí shǒu yú (淡水石首鱼);
    Russian: barabanshchik rechnoy (барабанщик речной), barabanshch (барабанщ), barabanshchik rechnoy (барабанщик речной);
    Spanish: Roncador de agau dulce, roncador de agua dulce;
    Swedish: Flodtrumfisk
    Body shape & size Compressed, up to 0.91 m
    Body color Silver
    Weight 24 kg (55 pounds)
    Major Nutritions Vitamin B-12 (Cobalamine) 3.56 µg (148.33%)
    Isoleucine 1.595 g (95.39%)
    Lysine 3.18 g (95.10%)
    Tryptophan 0.388 g (88.18%)
    Threonine 1.518 g (86.25%)
    Valine 1.785 g (84.52%)
    Histidine 1.019 g (82.71%)
    Leucine 2.815 g (76.16%)
    Protein 34.63 g (69.26%)
    Manganese, Mn 1.381 mg (60.04%)
    Calories in 1 fillet (154 g) 236 Kcal.

    Freshwater drum Scientific Classification

    Scientific Name: Aplodinotus grunniens

    Rank Scientific Name & (Common Name)
    Kingdom Animalia  (Animal, animaux, animals)
    Subkingdom Bilateria
    Infrakingdom Deuterostomia
    Phylum Chordata  (Cordés, cordado, chordates)
    Subphylum Vertebrata (Vertebrado, vertébrés, vertebrates)
    Infraphylum Gnathostomata
    Superclass Actinopterygii  (Ray-finned fishes, spiny rayed fishes, poisson épineux, poissons à nageoires rayonnées)
    Class Teleostei
    Superorder Acanthopterygii
    Order Perciformes  (Perch-like fishes)
    Suborder Percoidei
    Family Sciaenidae  (Croakers, drums, roncadores, corbs, courbines, maigres, ombrines, corvinas y berrugatas, drums and croakers, tambours, coakers)
    Genus Aplodinotus Rafinesque, 1819 (River drums, thunderpumpers, freshwater drums)
    Species Aplodinotus grunniens Rafinesque, 1819 (Freshwater drum, roncador de agua dulce, malachigan)
    Synonyms
    • Aplidonotus grunniens Rafinesque, 1819
    • Corvina richardsonii Cuvier, 1830
    • Sciaena grisea Lesueur, 1822
    • Sciaena oscula Lesueur, 1822
    • Dry heat
    • Raw
    More
    Nutritional value of Fish, drum, freshwater, cooked, dry heat
    Serving Size:1 fillet, 154 g

    Calories 236 Kcal. Calories from Fat 87.57 Kcal.

     

    Proximity Amount % DV
    Water 109.25 g N/D
    Energy 236 Kcal N/D
    Energy 986 kJ N/D
    Protein 34.63 g 69.26%
    Total Fat (lipid) 9.73 g 27.80%
    Ash 2.13 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 119 mg 11.90%
    Iron, Fe 1.77 mg 22.13%
    Magnesium, Mg 59 mg 14.05%
    Phosphorus, P 356 mg 50.86%
    Potassium, K 544 mg 11.57%
    Sodium, Na 148 mg 9.87%
    Zinc, Zn 1.31 mg 11.91%
    Copper, Cu 0.457 mg 50.78%
    Manganese, Mn 1.381 mg 60.04%
    Selenium, Se 24.9 µg 45.27%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.125 mg 10.42%
    Vitamin B2 (Riboflavin) 0.319 mg 24.54%
    Vitamin B3 (Niacin) 4.407 mg 27.54%
    Vitamin B5 (Pantothenic acid) 1.332 mg 26.64%
    Vitamin B6 (Pyridoxine) 0.533 mg 41.00%
    Vitamin B9 (Folate) 26 µg 6.50%
    Folate, food 26 µg N/D
    Folate, DEF 26 µg N/D
    Vitamin B-12 (Cobalamine) 3.56 µg 148.33%
    Vitamin C (Ascorbic acid) 1.5 mg 1.67%
    Fat soluble Vitamins
    Vitamin A, RAE 91 µg 13.00%
    Vitamin A, IU 302 IU N/D
    Retinol 91 µg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 2.208 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.208 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 1.722 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.28 g N/D
    Fatty acids, total monounsaturated 4.323 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 1.562 g N/D
    Oleic acid 18:1 (octadecenoic acid) 2.367 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.16 g N/D
    Erucic acid 22:1 (docosenoic acid) 0.236 g N/D
    Fatty acids, total polyunsaturated 2.278 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.306 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.225 g N/D
    Arachidonic acid 20:4 (Eicosatetraenoic acid) 0.442 g N/D
    20:5 n-3 (EPA) 0.454 g N/D
    22:5 n-3 (DPA) 0.285 g N/D
    22:6 n-3 (DHA) 0.567 g N/D
    Cholesterol 126 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.388 g 88.18%
    Threonine 1.518 g 86.25%
    Isoleucine 1.595 g 95.39%
    Leucine 2.815 g 76.16%
    Lysine 3.18 g 95.10%
    Methionine 1.026 g N/D
    Cystine 0.371 g N/D
    Phenylalanine 1.352 g N/D
    Tyrosine 1.169 g N/D
    Valine 1.785 g 84.52%
    Arginine 2.073 g N/D
    Histidine 1.019 g 82.71%
    Alanine 2.094 g N/D
    Aspartic acid 3.547 g N/D
    Glutamic acid 5.17 g N/D
    Glycine 1.662 g N/D
    Proline 1.224 g N/D
    Serine 1.412 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

    WordPress Tabs Free Version
    Nutritional value of Fish, drum, freshwater, raw
    Serving Size:1 fillet, 198 g

    Calories 236 Kcal. Calories from Fat 87.84 Kcal.

     

    Proximity Amount % DV
    Water 153.11 g N/D
    Energy 236 Kcal N/D
    Energy 986 kJ N/D
    Protein 34.73 g 69.46%
    Total Fat (lipid) 9.76 g 27.89%
    Ash 2.14 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 119 mg 11.90%
    Iron, Fe 1.78 mg 22.25%
    Magnesium, Mg 59 mg 14.05%
    Phosphorus, P 356 mg 50.86%
    Potassium, K 544 mg 11.57%
    Sodium, Na 148 mg 9.87%
    Zinc, Zn 1.31 mg 11.91%
    Copper, Cu 0.459 mg 51.00%
    Manganese, Mn 1.386 mg 60.26%
    Selenium, Se 24.9 µg 45.27%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.139 mg 11.58%
    Vitamin B2 (Riboflavin) 0.337 mg 25.92%
    Vitamin B3 (Niacin) 4.653 mg 29.08%
    Vitamin B5 (Pantothenic acid) 1.485 mg 29.70%
    Vitamin B6 (Pyridoxine) 0.594 mg 45.69%
    Vitamin B9 (Folate) 30 µg 7.50%
    Folate, food 30 µg N/D
    Folate, DEF 30 µg N/D
    Vitamin B-12 (Cobalamine) 3.96 µg 165.00%
    Fat soluble Vitamins
    Vitamin A, RAE 101 µg 14.43%
    Vitamin A, IU 337 IU N/D
    Retinol 101 µg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 2.216 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.208 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 1.727 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.281 g N/D
    Fatty acids, total monounsaturated 4.336 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 1.566 g N/D
    Oleic acid 18:1 (octadecenoic acid) 2.374 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.16 g N/D
    Erucic acid 22:1 (docosenoic acid) 0.236 g N/D
    Fatty acids, total polyunsaturated 2.285 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 0.307 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.226 g N/D
    Arachidonic acid 20:4 (Eicosatetraenoic acid) 0.444 g N/D
    20:5 n-3 (EPA) 0.455 g N/D
    22:5 n-3 (DPA) 0.285 g N/D
    22:6 n-3 (DHA) 0.568 g N/D
    Cholesterol 127 mg N/D

     
    Amino acids Amount % DV
    Tryptophan 0.388 g 88.18%
    Threonine 1.523 g 86.53%
    Isoleucine 1.6 g 95.69%
    Leucine 2.822 g 76.35%
    Lysine 3.19 g 95.39%
    Methionine 1.028 g N/D
    Cystine 0.372 g N/D
    Phenylalanine 1.356 g N/D
    Tyrosine 1.172 g N/D
    Valine 1.79 g 84.75%
    Arginine 2.077 g N/D
    Histidine 1.022 g 82.95%
    Alanine 2.101 g N/D
    Aspartic acid 3.556 g N/D
    Glutamic acid 5.184 g N/D
    Glycine 1.667 g N/D
    Proline 1.228 g N/D
    Serine 1.418 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

     

    Source:
    https://ndb.nal.usda.gov/

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