Nutritional value of Flaxseed
Serving Size: 1 Cup, 168 g
Calories 897 Kcal. Calories from Fat 637.47 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 11.69 g | N/D |
Energy | 897 Kcal | N/D |
Energy | 3753 kJ | N/D |
Protein | 30.73 g | 61.46% |
Total Fat (lipid) | 70.83 g | 202.37% |
Ash | 6.25 g | N/D |
Carbohydrate | 48.52 g | 37.32% |
Total dietary Fiber | 45.9 g | 120.79% |
Total Sugars | 2.6 g | N/D |
Sucrose | 1.93 g | N/D |
Glucose (dextrose) | 0.67 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 428 mg | 42.80% |
Iron, Fe | 9.63 mg | 120.38% |
Magnesium, Mg | 659 mg | 156.90% |
Phosphorus, P | 1079 mg | 154.14% |
Potassium, K | 1366 mg | 29.06% |
Sodium, Na | 50 mg | 3.33% |
Zinc, Zn | 7.29 mg | 66.27% |
Copper, Cu | 2.05 mg | 227.78% |
Manganese, Mn | 4.17 mg | 181.30% |
Selenium, Se | 42.7 µg | 77.64% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 2.762 mg | 230.17% |
Vitamin B2 (Riboflavin) | 0.27 mg | 20.77% |
Vitamin B3 (Niacin) | 5.174 mg | 32.34% |
Vitamin B5 (Pantothenic acid) | 1.655 mg | 33.10% |
Vitamin B6 (Pyridoxine) | 0.795 mg | 61.15% |
Vitamin B9 (Folate) | 146 µg | 36.50% |
Folate, food | 146 µg | N/D |
Folate, DEF | 146 µg | N/D |
Choline | 132.2 mg | 24.04% |
Vitamin C (Ascorbic acid) | 1 mg | 1.11% |
Fat soluble Vitamins | ||
Betaine | 5.2 mg | N/D |
Lutein + zeaxanthin | 1094 µg | N/D |
Tocopherol, gamma | 33.52 mg | N/D |
Tocopherol, delta | 0.59 mg | N/D |
Vitamin K (phylloquinone) | 7.2 µg | 6.00% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 6.154 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.013 g | N/D |
pentadecanoic acid (15:00) | 0.008 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 3.637 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.03 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 2.234 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.087 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.087 g | N/D |
Lignoceric acid (tetracosanoic acid) 24:00 | 0.052 g | N/D |
Fatty acids, total monounsaturated | 12.645 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.04 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 12.363 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.113 g | N/D |
Erucic acid 22:1 (docosenoic acid) | 0.022 g | N/D |
Nervonic acid (Tetracosenoic acid) 24:1 c | 0.108 g | N/D |
Fatty acids, total polyunsaturated | 48.266 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 9.917 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 38.326 g | N/D |
Eicosadienoic acid 20:2 n-6 c,c | 0.012 g | N/D |
Stigmasterol | 18 mg | N/D |
Campesterol | 76 mg | N/D |
Beta-sitosterol | 151 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.499 g | 113.41% |
Threonine | 1.287 g | 73.13% |
Isoleucine | 1.505 g | 90.01% |
Leucine | 2.075 g | 56.14% |
Lysine | 1.448 g | 43.30% |
Methionine | 0.622 g | N/D |
Cystine | 0.571 g | N/D |
Phenylalanine | 1.608 g | N/D |
Tyrosine | 0.828 g | N/D |
Valine | 1.801 g | 85.27% |
Arginine | 3.234 g | N/D |
Histidine | 0.793 g | 64.37% |
Alanine | 1.554 g | N/D |
Aspartic acid | 3.437 g | N/D |
Glutamic acid | 6.786 g | N/D |
Glycine | 2.097 g | N/D |
Proline | 1.354 g | N/D |
Serine | 1.63 g | N/D |
Hydroxyproline | 0.294 g | N/D |
Others | Amount | % DV |
---|---|---|
Isoflavones | ||
Daidzein | 0.03 mg | N/D |
Genistein | 0.07 mg | N/D |
Glycitein | 0.1 mg | N/D |
Total isoflavones | 0.12 mg | N/D |
Biochanin A | 0 mg | N/D |
Formononetin | 0.03 mg | N/D |
Coumestrol | 0.04 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/