Nutritional value of Fish, yellowtail, mixed species, cooked, dry heat
Serving Size:0.5 fillet, 146 g
Calories 273 Kcal. Calories from Fat 88.29 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 98.3 g | N/D |
Energy | 273 Kcal | N/D |
Energy | 1142 kJ | N/D |
Protein | 43.32 g | 86.64% |
Total Fat (lipid) | 9.81 g | 28.03% |
Ash | 2.04 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 42 mg | 4.20% |
Iron, Fe | 0.92 mg | 11.50% |
Magnesium, Mg | 55 mg | 13.10% |
Phosphorus, P | 293 mg | 41.86% |
Potassium, K | 785 mg | 16.70% |
Sodium, Na | 73 mg | 4.87% |
Zinc, Zn | 0.98 mg | 8.91% |
Copper, Cu | 0.085 mg | 9.44% |
Manganese, Mn | 0.028 mg | 1.22% |
Selenium, Se | 68.3 µg | 124.18% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.255 mg | 21.25% |
Vitamin B2 (Riboflavin) | 0.074 mg | 5.69% |
Vitamin B3 (Niacin) | 12.728 mg | 79.55% |
Vitamin B5 (Pantothenic acid) | 0.994 mg | 19.88% |
Vitamin B6 (Pyridoxine) | 0.27 mg | 20.77% |
Vitamin B9 (Folate) | 6 µg | 1.50% |
Folate, food | 6 µg | N/D |
Folate, DEF | 6 µg | N/D |
Vitamin B-12 (Cobalamine) | 1.82 µg | 75.83% |
Vitamin C (Ascorbic acid) | 4.2 mg | 4.67% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 45 µg | 6.43% |
Vitamin A, IU | 152 IU | N/D |
Retinol | 45 µg | N/D |
Lipids | Amount | % DV |
---|---|---|
Cholesterol | 104 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.485 g | 110.23% |
Threonine | 1.899 g | 107.90% |
Isoleucine | 1.996 g | 119.38% |
Leucine | 3.52 g | 95.24% |
Lysine | 3.979 g | 118.99% |
Methionine | 1.282 g | N/D |
Cystine | 0.464 g | N/D |
Phenylalanine | 1.691 g | N/D |
Tyrosine | 1.463 g | N/D |
Valine | 2.231 g | 105.63% |
Arginine | 2.591 g | N/D |
Histidine | 1.275 g | 103.49% |
Alanine | 2.619 g | N/D |
Aspartic acid | 4.435 g | N/D |
Glutamic acid | 6.466 g | N/D |
Glycine | 2.079 g | N/D |
Proline | 1.532 g | N/D |
Serine | 1.767 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/