Nutritional value of Figs, dried, uncooked
Serving Size: 1 Cup, 149 g
Calories 371 Kcal. Calories from Fat 12.51 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 44.77 g | N/D |
Energy | 371 Kcal | N/D |
Energy | 1551 kJ | N/D |
Protein | 4.92 g | 9.84% |
Total Fat (lipid) | 1.39 g | 3.97% |
Ash | 2.77 g | N/D |
Carbohydrate | 95.17 g | 73.21% |
Total dietary Fiber | 14.6 g | 38.42% |
Total Sugars | 71.4 g | N/D |
Sucrose | 0.1 g | N/D |
Glucose (dextrose) | 36.94 g | N/D |
Fructose | 34.17 g | N/D |
Galactose | 0.19 g | N/D |
Starch | 7.55 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 241 mg | 24.10% |
Iron, Fe | 3.02 mg | 37.75% |
Magnesium, Mg | 101 mg | 24.05% |
Phosphorus, P | 100 mg | 14.29% |
Potassium, K | 1013 mg | 21.55% |
Sodium, Na | 15 mg | 1.00% |
Zinc, Zn | 0.82 mg | 7.45% |
Copper, Cu | 0.428 mg | 47.56% |
Manganese, Mn | 0.76 mg | 33.04% |
Selenium, Se | 0.9 µg | 1.64% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.127 mg | 10.58% |
Vitamin B2 (Riboflavin) | 0.122 mg | 9.38% |
Vitamin B3 (Niacin) | 0.922 mg | 5.76% |
Vitamin B5 (Pantothenic acid) | 0.647 mg | 12.94% |
Vitamin B6 (Pyridoxine) | 0.158 mg | 12.15% |
Vitamin B9 (Folate) | 13 µg | 3.25% |
Folate, food | 13 µg | N/D |
Folate, DEF | 13 µg | N/D |
Choline | 23.5 mg | 4.27% |
Vitamin C (Ascorbic acid) | 1.8 mg | 2.00% |
Fat soluble Vitamins | ||
Vitamin A, IU | 15 IU | N/D |
Beta Carotene | 9 µg | N/D |
Betaine | 1 mg | N/D |
Lutein + zeaxanthin | 48 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.52 mg | 3.47% |
Tocopherol, beta | 0.01 mg | N/D |
Tocopherol, gamma | 0.55 mg | N/D |
Tocopherol, delta | 0.01 mg | N/D |
Vitamin K (phylloquinone) | 23.2 µg | 19.33% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.215 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.009 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.164 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.043 g | N/D |
Fatty acids, total monounsaturated | 0.237 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.001 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.235 g | N/D |
Fatty acids, total polyunsaturated | 0.514 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.514 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.03 g | 6.82% |
Threonine | 0.127 g | 7.22% |
Isoleucine | 0.133 g | 7.95% |
Leucine | 0.191 g | 5.17% |
Lysine | 0.131 g | 3.92% |
Methionine | 0.051 g | N/D |
Cystine | 0.054 g | N/D |
Phenylalanine | 0.113 g | N/D |
Tyrosine | 0.061 g | N/D |
Valine | 0.182 g | 8.62% |
Arginine | 0.115 g | N/D |
Histidine | 0.055 g | 4.46% |
Alanine | 0.2 g | N/D |
Aspartic acid | 0.961 g | N/D |
Glutamic acid | 0.44 g | N/D |
Glycine | 0.161 g | N/D |
Proline | 0.909 g | N/D |
Serine | 0.191 g | N/D |
Other | Amount | % DV |
---|---|---|
Isoflavones | ||
Total isoflavones | 0.01 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/