Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and…

Wine is made by fermenting the grapes. It is fermented without adding acids, sugars, water,…

Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of…

The name is derived from the lactic bacteria which are used for the fermentation for…

Beer is an alcoholic beverage which is made from the brewing method that contains the…

Yogurt is the food which is made by fermenting the milk. The bacteria which are…

Milk is known as the pale liquid which is considered as the vital source of…

Cream is a yellow component which is extracted from the milk. The less dense fat…

Smilax aspera is a perennial, evergreen vine along with prickly stems. Common smilax, Rough bindweed,…