Basella alba is a succulent, branched, twining herbaceous, perennial plant which is cultivated as a…
Scientifically known as Brassica rapa, turnip is a white-skinned root vegetable from the Brassicaceae…
Known scientifically as Solanum lycopersicum, the tomato is the red berry type fruit which…
Fiddlehead fern (Matteuccia struthioreris) is a fern in the genus Matteuccia Todaro and family Dryopteridaceae.…
Sweet potato is tuberous crop from the morning glory family Convolvulaceae native to Tropical regions…
Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber…
Cucurbita maxima also known as Winter squash is a member of the Cucurbitaceae family and…
Swamp cabbage (Ipomoea aquatic) is an edible flowering plant in the family Convolvulaceae native to…
Soybeans or soya beans scientifically known as Glycine max are a type of legume that…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Sesbania grandiflora also known as agate or hummingbird tree is a small tree in the…
Salsify (Tragopogon porrifolius), also called Common Salsify, Jerusalem Star, Goatsbeard, Vegetable Oyster, Salsify, White Salsify,…
Agar seaweed scientifically known as Eucheuma spp. is seaweeds that are most common and fast growing…
Rutabaga (Brassica napus L.; Napobrassica group), also referred to as swedes, Swedish turnips, and turnip-rooted…
The radish (Raphanus sativus) is a root vegetable, usually white in color though pink, red,…
Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and…
Pumpkin (Cucurbita moschata Duchesne, family Cucurbitaceae) is a vine like flowering plant originally from Central…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Phytolacca Americana, American nightshade, cancerroot, cancer jalap, coakum, chongras, crowberry, pokeberry, inkberry, garget, poke, pigeonberry,…
Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper…
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No…
Peas are usually referred to as the pods or even the little, circular seeds of…
Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…
Parsnip is a member of umbelliferae (Apiaceae) family, in the genus, Pastinaca and is actually…
Parsley is the common name for a bright green, biennial herb of European…
Packed with vibrant flavor, onions are a staple food throughout the world. It is a…
Okra (Lady’s Finger), Abelmoschus esculentus, is an economically important vegetable crop grown in tropical and…
Tetragonia tetragonioides also known as New Zealand spinach, Tetragonia, ice plant, ever bearing spinach, everlasting…
Mustard greens (Brassica juncea), also known as Indian mustard, Chinese mustard and leaf mustard, is…
Dioscorea pentaphylla also known as Mountain Yam, Five Leaf Yam, Wild yam, Prickly yam…