Fennel (Foeniculum vulgare), also known as F. officinale, is actually a member of the Umbelliferae…
Arugula (Eruca sativa) is an edible flowering plant in the family Brassicaceae native to Mediterranean…
The Poblano pepper (Capsicum annuum) is a type of chili pepper which was originated from…
Hungarian Pepper scientifically known as Capsicum annuum spp is actually a member of Capsicum annum…
Epazote (scientific name Chenopodium ambrosioides) is an annual or perennial herb, 1 meter tall with…
It is a xerophyte producing about 200-300 species, mainly growing in arid (less than…
Jalapeno pepper (also known as Capsicum anuum) is the fruit of plants from genus Capsicum,…
Napa Cabbage (Brassica rapa) also known as Chinese cabbage, pe-tsai, celery cabbage, Chinese white cabbage,…
Epilobium angustifolium, commonly known as Fireweed, is the flowering plant in the family Onagraceae. It…
Grapes scientifically known as Vitis vinifera is a small round berries growing in clusters on…
Pasilla pepper is a chile pepper which belongs to the Capsicum annuum and which is…
Cayenne pepper (Capsicum frutescens) also known as cow-horn pepper, Bird’s-Eye Chili, Bird’s-Eye Pepper, aleva, Bird…
Oyster mushroom is an edible mushroom which was originated from Germany during the World War…
Wasabia japonica or Eutrema japonica which is also known as Japanese Horseradish, Wasabi is a…
Yautia commonly refers to the plant Xanthosoma sagittifolium, the generally cultivated species of several plants…
Spirulina is blue-green algae with a perfect spiral shape. Actually spiral shape is the reason…
Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks.…
Allspice which is also called Jamaica pepper; Kurundu, Myrtle pepper, pimento, allspice berries, or newspice…
Irish moss, also called Carrageen moss, Carragheen, Carrageen, is red algae in the order Gigartinales…
Pimiento, also pimento scientifically known as Capsicum annuum, is a type of pepper slightly similar…
Aji Amarillo (Capsicum baccatum), also known as Aji, Aji Pepper, Aji Amarillo, Locoto, Amarillio Chilli,…
Chrysanthemums occasionally called mums or chrysanths are flowering plants of the genus Chrysanthemum in the…
Zucchini (Cucurbita pepo) is a widely cultivated summer squash in the family Cucurbitaceae which also…
Arrowroot (Maranta arundinacea), is actually a starch rich, creeping underground rhizome that belongs to the…
Rumex spp., commonly known as broadleaf dock, cushy-cows, butterdock, kettle dock, curly dock and smair…
Shallots (scientific name Allium ascalonicum or Allium cepa var. aggregatum) are members of the…
Borago officinalis is a species of the genus Borago L. in the family Boraginaceae native…
Winged bean (Psophocarpus tetragonolobus), also known as Goa bean, four-angled bean, four-cornered bean, Manila bean,…
Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber…
Nasturtium officinale referred to as Watercress, is an aquatic or semi-aquatic plant. Watercress is genetically…