Description
Eppaw is a slender, perennial plant which grows 10 to 90 centimeters tall and is waxy to shining green. Plant arises from a cluster of two to six spindle shaped to spherical, chestnut-brown and tuberous roots. Basal leaf petiole is about ¾ to 4 inches (2-10 cm) long, sheathing throughout or to the middle. Leaves (basal) are triangular to ovate measuring 1 ½ to 5 ½ in. (4-14 cm) broad and 1 to 12 in. (3-30 cm) long. Leaves are pinnately dissected having leaflets further dissected into three narrow segments. Ultimate segments are ¼ in. (0.5-6 mm) broad and 3/16 to 2 3/8 in. (0.5-6 cm) long. The plant has 1-29 unequal rays of flower clusters measuring 1 to 1 ½ in (2.5-4 cm) long. The clusters of flower contain 10 to 29 flowers having toothed leafy bracts beneath. Petals are white, rounded, about 1/16 inches (1 to 1.5 mm) long and broad with a single vein. Fruit is oblong measuring 1/16 in. (1.5-2 mm) broad, 1/8 to ¼ in. (3-6 mm) long with threadlike ribs.
Habitat
Perideridia oregano is found in prairies, oak woodlands, moist or dry meadows and is found at an elevation of 380 feet (100 meters) in Washington.
How to eat
- Roots are dried for later use.
- Consume the roots raw or cooked.
- It could be fried, boiled or roasted.
References:
https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29811#null
https://pfaf.org/user/Plant.aspx?LatinName=Perideridia+oregana
https://www.cultivariable.com/instructions/root-crops/how-to-grow-yampah/
https://www.dnr.wa.gov/publications/amp_nh_perore.pdf
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