Nutritional value of Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Serving Size: 3 oz 85 g
Calories 74 Kcal. Calories from Fat 9.9 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 68.68 g | N/D |
Energy | 74 Kcal | N/D |
Energy | 309 kJ | N/D |
Protein | 14.89 g | 29.78% |
Total Fat (lipid) | 1.1 g | 3.14% |
Ash | 0.91 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 43 mg | 4.30% |
Iron, Fe | 0.94 mg | 11.75% |
Magnesium, Mg | 28 mg | 6.67% |
Phosphorus, P | 205 mg | 29.29% |
Potassium, K | 202 mg | 4.30% |
Sodium, Na | 82 mg | 5.47% |
Zinc, Zn | 1.26 mg | 11.45% |
Copper, Cu | 0.493 mg | 54.78% |
Manganese, Mn | 0.184 mg | 8.00% |
Selenium, Se | 29.1 µg | 52.91% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.04 mg | 3.33% |
Vitamin B2 (Riboflavin) | 0.068 mg | 5.23% |
Vitamin B3 (Niacin) | 1.417 mg | 8.86% |
Vitamin B5 (Pantothenic acid) | 0.435 mg | 8.70% |
Vitamin B6 (Pyridoxine) | 0.114 mg | 8.77% |
Vitamin B9 (Folate) | 9 µg | 2.25% |
Folate, food | 9 µg | N/D |
Folate, DEF | 9 µg | N/D |
Vitamin B-12 (Cobalamine) | 2.64 µg | 110.00% |
Vitamin C (Ascorbic acid) | 0.4 mg | 0.44% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 13 µg | 1.86% |
Vitamin A, IU | 42 IU | N/D |
Retinol | 13 µg | N/D |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.184 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.005 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.116 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.042 g | N/D |
Fatty acids, total monounsaturated | 0.213 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.031 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.165 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.006 g | N/D |
Fatty acids, total polyunsaturated | 0.351 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.133 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.019 g | N/D |
18:04 | 0.002 g | N/D |
Arachidonic acid 20:4 (Eicosatetraenoic acid) | 0.053 g | N/D |
22:6 n-3 (DHA) | 0.032 g | N/D |
Cholesterol | 116 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.207 g | 47.05% |
Threonine | 0.601 g | 34.15% |
Isoleucine | 0.72 g | 43.06% |
Leucine | 1.18 g | 31.93% |
Lysine | 1.295 g | 38.73% |
Methionine | 0.42 g | N/D |
Cystine | 0.167 g | N/D |
Phenylalanine | 0.626 g | N/D |
Tyrosine | 0.496 g | N/D |
Valine | 0.699 g | 33.10% |
Arginine | 1.299 g | N/D |
Histidine | 0.303 g | 24.59% |
Alanine | 0.842 g | N/D |
Aspartic acid | 1.538 g | N/D |
Glutamic acid | 2.536 g | N/D |
Glycine | 0.896 g | N/D |
Proline | 0.491 g | N/D |
Serine | 0.586 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/