Health Benefits

Health benefits of Coffee Senna

Coffee Senna scientifically known as Senna occidentalis is a smooth annual plant belonging to Fabaceae / Leguminosae (Pea family). The plant is native to Bahamas, Barbados, Belize, Cayman Islands, Mexico and other regions of North American continent. Also in the South American subcontinent, it is indigenous to Argentina, Brazil, Ecuador, Colombia, Paraguay, Peru and other regions. It is invasive in parts of Kenya, Uganda and Tanzania. Apart from Coffee Senna it is also known as septicweed, coffee senna, coffeeweed, Mogdad coffee, negro-coffee, senna coffee, Stephanie coffee, styptic weed, ant bush, arsenic bush, Nigerian senna, sickle pod, stinking pea, stinking weed, stinkweed, Bana chakunda, Fedegoso, Rubbish cassia, Foetid cassia, Kasunda, Bari kasondi, Ran-takda, Kasivda, Kasoda, Rankasvinda, Nattam takarai, Nattam takarai, Payaverai, Mattantakara, Thangedu, Kolthogache, Kalkashunda, Kasundri, Kasonji, Hant-thenga, Kasundri, Reng-an and Kasondi.

Coffee senna got its name from the fact that the seeds it bears can be roasted and used as substitute for coffee. It doesn’t have caffeine so it’s perfect for those who tend to experience palpitations, lightheadedness and other unfavorable symptoms upon ingesting the said substance. The scientific name Senna occidentalis comes from Arabic and Latin roots, with Senna meaning “these plants” and occidentalis meaning “western,” in reference to its origin. While closely related to Sicklepod, Coffee Senna does not respond the same to many of the herbicides used for Sicklepod control in row crop production, making it challenging to control.

Coffee Senna Facts

Coffee Senna Quick Facts
Name: Coffee Senna
Scientific Name: Senna occidentalis
Origin Bahamas, Barbados, Belize, Cayman Islands, Mexico and other regions of North American continent
Colors Dark brown
Shapes Flattened, sickle-shaped pod with paler stripes along the edges when mature. Pods are 75-130 mm long, 8-10 mm wide, containing a single row of 25-35 seeds
Taste Bitter, sweet
Health benefits Beneficial for typhoid, malaria, liver complaints, snake bites, diabetes, rheumatism, venereal diseases, fevers, hematuria and convulsion
Name Coffee Senna
Scientific Name Senna occidentalis
Native Bahamas, Barbados, Belize, Cayman Islands, Mexico and other regions of North American continent. Also in the South American subcontinent, it is indigenous to Argentina, Brazil, Ecuador, Colombia, Paraguay, Peru and other regions. It is invasive in parts of Kenya, Uganda and Tanzania
Common Names Septicweed, coffee senna, coffeeweed, Mogdad coffee, negro-coffee, senna coffee, Stephanie coffee, styptic weed, ant bush, arsenic bush, Nigerian senna, sickle pod, stinking pea, stinking weed, stinkweed, Bana chakunda, Fedegoso, Rubbish cassia, Senna coffee, Styptic weed, Foetid cassia, Kasunda, Bari kasondi, Ran-takda, Kasivda, Kasoda, Rankasvinda, Nattam takarai, Nattam takarai, Payaverai, Mattantakara, Thangedu, Kolthogache, Kalkashunda, Kasundri, Kasonji, Hant-thenga, Kasundri, Reng-an, Kasondi
Name in Other Languages Angola: Munhanoka, Diai
Arabic:   Kasia gharbia (كاسيا غربية)
Argentina: Cafeíllo, cafetón
Assamese: Jonjoni-goch, Kusum,Hat-thenga
Australia: Ant bush, arsenic bean
Bengali: Kalkashunda (কলকাসুন্দা)
Benin: Husikonu
Burmese:  Ka.sau.poap, Sham:ka.sau., Sham:ka.zau, Tan.kywè:kri, k hcot pote (ကစော့ပုပ်)
Bolivia: Mamuri
Brazil: Fedegosa, fedegoso, mata pasta, mata patinho, paramarioba
Burkina Faso: Binane, Daon, Berle, Faux kinkeliba
Burundi: Umuyokayoka
Cambodia: Phak ngot, sânndaèk khmaôch
Cameroon: Gin-i-nel
Chamorro: Amot tumagá, amot-tumaga, amot-tumaga karabao, karabao, mumutong sapble, mumutun-sable
Chinese: Wang jiang nan (望江南 ),  Wang jiang nan jue ming (望江南決明), Li cha, Ye bian dou, Gou shi dou, Yang jiao dou, Jiang mang jue ming
Chuukese: Afanafan
Colombia: Aya-poroto, café de bonpland, hedionda, chilinchile
Congo: Sang, Kenkelibo, Ntsumu, Nkia, Ntsuri ntsuri, Munkasa ntari, Onwara tshulu, Bufili buesi, Nkese ntari, Poso jandzo, Leposo jandzo, Elumbatsolo, Buluwatali, Niasi
Cuba: Sen, yerba hedionda, Martinica
Czech:  Kasie západní
Danish:  Negerkaffe, Neger-kaffe, Kaffe-sennes
East Africa: Mnuka uvundo, mwingajini
Ethiopia: Assenmeka, hawacho, karrarate
English: Antbush, Coffee senna, Mogdad coffee, Negro-coffee, Stinkingweed, arsenic bean, coffee weed, septic weed, Foetid Cassia, Rubbish Cassia, Styptic Weed, Bitterroot, wild coffee, wild French guava
Estonian:  Läänekassia
Fijian: Kau mothe, kavmoce, pini
Finnish: Kahvisenna
French: Bentamaré, Bonne casse, Pois-puant, Café bâtard, Casse-café, Casse puante, Herbe puante, Séné d’occident, café nege, dartrier, gros indigo sauvage, quinquiliba, souveraine, Gros Indigo a Fleurs Jaunes, Pois Piante, Pois Piante Noir, Pois Puant Noir, cassie puante, herbe puante, café bâtard
Gabon: Nyale-kaba, Ebesi, Ngombi-a-nyovi, Bangore, Anumba-numba, Mukemu-mfumbi, Muwiwisi, Igondjo-nyi-nicheri, Nyoka-nyoka 
Gambia: Kassala, Bantamare, Lubalub, Tiga sowru, Kafura bunang bang
German: Kaffeekassie, stink kassie
Ghana: Kedeberuba, Mofra Borode, Anase Borode, Denkyenwe, Anansedua, Wame, Akyendaluwa, Kenda Aluwaa, Gbekebii Angmadaabainsa, Bayisa, Dzongbale, Dzovi, Devidevi ipeli-mumu, Agabladzo
Guam: Amot-tumaga
Gujarati: Kasundri
Haitian: Pwapyant
Hausa: Raiídor
Hawaiian: Au‘auko‘i, ‘auko‘i, mikipalaoa, pī hohono
Hindi: Arimarda, bari kasondi, gajarság, hant-thenga, kasamarda, kasivda, kasondi, mattantakara, nattam takarai, payaverai, rankasvinda, ran-takda, vimarda, kasundi, kasonda
I-Kiribati: Te katia
Indonesia: Kasingsat, kopi andelan, menting
Irula: Thagarai
Ivory Coast: Adamaduba, Kandabalomba, Matamakankanmanda, Batrankam Banda, Bagale, Zimele Dindin, Ziribidindin
Jamaica: Piss-a-bed, stinking weed, wild coffee, dandelion
Japanese: Ha busou (ハ ブソウ) ,  Wa busou (はぶそう) ,  Bōbù cǎo(波布草), habuso, Kusasen’na (クサセンナ)
Kannada: Kolthogache (ಕೋಲ್ತೊಗಚೆ), Aane chogate (ಆನೆ ಚೊಗಟೆ)
Kenya: Inglatiang, Msalafu, Mnubobundo, Mnika Uvunda, Mrambazi, Mwingajini, Mrumbuzi, Mbukomavi
Kinyarwanda: Umuyoka
Korean:  Gang nam cha (강 남차),  Seok gyeol myeong (석결명),    Seok gyeol myeong pul (석결명풀), soggjolmjong
Laos: Kh’ét, lang kh’ét, phet
Liberia: Bala bleh
Malawi: Mjoka
Malayalam: Ponnariveeram, Ponnari, Ponnionthakara, Peyaviram, Karinthakara, Mattanthakara, Nathramthakara, ūḷan takara
(ഊളൻ തകര)
Malaysia: Kachang kota, ketepeng hutan
Maldives: Dhigu thiyara
Mali: Dine Monu, Turi Ferre, Alia nao Balambala
Maori (Cook Islands): Parenga
Marathi: Ran-takda, kasivda, kasoda, rankasvinda
Mauritius: Casse puante
Mexico: Bataban, candelilla chica, cornezuelo, frijol cimarrón, frijol del monte, frijolillo, habilla bicho, vainillo
Mizo: Reng-an
Mokilese: Apschoh
Nahuatl: Ehcapahtli
Nauruan: Tan braua
Nepali: Kasaudi, Panvar, Tulo tapre (ठूलो ताप्रे), Barkichakor, Chilmile, Gahat, Kwnar, Tapre, Chhinchhin, Kodari phul, Panwar, Sani, Syang Syange
Nigeria: Kire, Rere, Rai’ dore
Oriya: Kasundri
Palauan: Kerieu, korriu, kurriu
Peru: Achuporoto, retamilla
Philippines: Andadasi, balatong aso, duda, kabal-kabalan, katangan-aso, tambalisa
Portuguese:  Balambala, Café-negro, Folha-do-pajé, Fedegoso-verdadeiro, Ibixuma, Lava-prato, Mangerioba, Mamangá, Mata-pasto, Maioba, Pajamarioba, Pereriaba, Taracurú, Mangirioba, Manjirioba, cana fista, cana fistula, folha-de-page
Puerto Rico: Casia, casia glauca, hedionda, Cana fista, Vainillo, Pigue pajaro, Fedegoso, Pajamarioba, Magerioba, Achuporoto
Russian: Kassiya otsidentalis (Кассия оциденталис), Kassiya zapadnaya (Кассия западная),  Senna zapadnaya (Сенна западная), kofeynaya senn (кофейная сенн)   
Rwanda: Umuyoka, Umwikanzoka, Kisogera
Somalia: Fihaari, Dirjinni
Samoan: Lau matui
Sanskrit: Arimarda, kasamarda, vimarda,
Senegal: Mbetambre, Xob Bu Adana Bate, Bata, Benefine, Betafenee, Nani, Mbala mbala fin, Ala nao, Turifere, Kasalo, Kasala, Tasbati, Schabali, Adana, Aldana, Kaputa bana, Akade eyofum, Dakemal, Kasala, Fedegosa, Makakase, Faux kinkeliba, Herbe paunte 
Seychelles: Casse puante, stinking weed
Sierra Leone: E-bambafoke, Bamba Fokie, Dila-kindo, Sabibosue-le, Stinkin-lif
Sinhalese:  Pani thora, Peni-tora
South Africa: Ikhoshokhosho, isinyembane, stinking weed, umnwanda-nyoka, wild coffee, Moshabela moha, Tsinyembane
Spanish: Bicho, aya-porotillo, aya-poroto, bataban, bricho, brusca, cafe de bonpland, cafecillo, frijolillo, guanina, hedionda, mezquitillo, rematilla; taperiba, achuporoto, caña-fista, hierba hedionda brusca, manjeiroba, pico de pájaro, café cimarrón, frijolillo negro, vainillo, pigue pájaro, brusca chuquichique           
Swahili: Mwengajini, Mwengia
Tamil: Paayavarai, Nattam takarai
Tanzania: Komanguku, kundekunde, mwitanzoka, omwetanjoka, segusse, Kunde nyika, Ntamba nzoka, Tamba nzaka, Megeiee, Sugusse, Linsegiri, Manzegenzge, Mwanhajini, Zamnala, Simbe, Kundekunde, Mlingajini, Komanguku, Muinu, Mkutu, Mwilanziba
Telugu: Thangedu, Kasinda (కసింద)
Thai: Chumhet lek (ชุมเห็ดเล็ก), Lang khet, Khet
Togo: Awakofin, Awakolif, Adakayi, Awakognifan, Awakofe
Trinidad and Tobago: Negro coffee, wild coffee
Tongan:Pi, te‘epulu, tengafefeka
Urdu: Kasonji
Uganda: Etiatia, kasagaly ansasi, kwiniini omuganda, mutanjoka, mwitanzoka, namaseze, omuhanga, Omwita-njoka, Ekayeriyer, Umuthanjoka
Vietnamese:  Cây muồng hòe, Muồng hòe, Muồng tây
West Indies: Pois Puat
Zambia: Loeni, Cynialala, Mucerere 
Ziare: Tchungu-tchungu, Abokotul, Obokotul, Bao, Bomingolanta, Logondjolo, Etukuluku, Inaola a diliki, Lituku, Ileleko, Kinkiliba, Kinkiloba, Kivantala, Kankundagunda, Konde, Lembe, Okasam mangue, Mobengo-lataba, Lulanga-budjibudji, Tchimbele bele, Mujoka, Mutsutshungu, Mushemanjoka, Munzangi nzango, Nioka nioka, N’tande, N’zanga, N’zungu, N’tu, Zakeke, Tete buangila
Plant Growth Habit Low growing, sparsely branching annual or short-lived perennial herb to small shrub
Growing Climates Roadsides, in cane fields, coconut plantations, degraded pastures, grasslands, open fields, river banks or sand dunes, wilderness tracts, arable lands, waste places, lakeshores, coastal sand flats. It is also found around urban areas, open fields, plantations, sand dunes, ditches and seasonally wet depressions
Plant Size 0.8-1.5 m tall
Root Robust primary root with several laterals
Stem Reddish purple, erect, 4-angled when young, becoming rounded with age
Leaf Lanceolate or ovate-lanceolate, bipinnately compound, and about 20 to 25 cm in length. Each pinna has four to seven pairs of leaflets, which are 3 to 9 cm in length, and 2 to 4 cm in width, and arranged oppositely
Flowering season April-October
Flower Flower grows in the leaf axis. They have green sepals which is 6 to 9 cm long. There are 5 petals; which are yellow in color which have distinct red veins and 1-2 cm long
Fruit Shape & Size Flattened, sickle-shaped pod with paler stripes along the edges when mature. Pods are 75-130 mm long, 8-10 mm wide, containing a single row of 25-35 seeds
Fruit Color Dark brown
Seed Dark brown, flattened, hard, 5 mm long and 3 mm wide
Top Products Containing Coffee Senna
  • Liv 52, by Himalaya
  • Bonnisan, by Himalaya
  • Herbolax, by Himalaya
  • Geriforte, by Himalaya
  • Pancha Jerraka Gudam
Propagation By seed
Flavor/Aroma Characteristic fetid odor
Taste Bitter, sweet
Plant Parts Used Whole plant, seeds, leaves, root
Season May-December
Health Benefits
  • Relieves Acid Reflux
  • Promotes good digestion
  • Kills off Parasites
  • Deal With Anemia
  • Controls Inflammation
  • Treats Many Skin Issues
Other Facts
  • S. occidentalis is used as a coffee substitute in Egypt and elsewhere.
  • Seeds also used to prepare teas.
  • It is used as an ornamental and for green manure.
  • Non-woody plant parts are used as green manure and the plant has some ornamental value.

Plant Description

Coffee Senna is a low growing, sparsely branching annual or short-lived perennial herb to small shrub that normally grows about 0.8-1.5 m tall. The plant is found growing in roadsides, in cane fields, coconut plantations, degraded pastures, grasslands, open fields, river banks or sand dunes, wilderness tracts, arable lands, waste places, lakeshores and coastal sand flats. It is also found around urban areas, open fields, plantations, sand dunes, ditches and seasonally wet depressions. The plant has robust primary root with several laterals roots. Stems are reddish purple, erect, 4-angled when young, becoming rounded with age.

Leaves

Leaves are lanceolate or ovate-lanceolate, bipinnately compound, and about 20 to 25 cm in length. Each pinna has four to seven pairs of leaflets, which are 3 to 9 cm in length, and 2 to 4 cm in width, and arranged oppositely. Leaflets are ovate or ovate lanceolate in shape with a long, fine pointed tip and is green in color. The leaflets have an entire leaf margin. The leaf apex is acuminate and has fine hairs on the margins of the leaflets. A conspicuous, dark-colored gland occurs at the base of the petiole (leaf stalk) but not on the stalks of the leaflets. It is located about 0.3 to 0.5 cm from the base of the petiole. On crushing of the leaf, there is a fetid smell which is a characteristic of the herb.

Flower

The flower grows in the leaf axis. They have green sepals which is 6 to 9 cm long. There are 5 petals; which are yellow in color which have distinct red veins and 1-2 cm long. Stamens of the flower are different in length and are 6 to 7 in number. The ovary of the flower is tomentose and is monocarpellary. The plant gives flowers throughout the year.

Fruit

Fertile flowers are followed by dry, dehiscent seed pods, 8 to 12 cm long and 7-10 mm wide. It is laterally compressed and transversely partitioned. Flowers are initially green turning to dark brown as they mature. The seeds are dark brown in color. They are 3.5-4.5 mm wide in size and oval in shape with pointed end. The surface of the seed is smooth and is flat. The seeds can be roasted and made into a coffee-like drink.

History

The plant of coffee senna is native to Bahamas, Barbados, Belize, Cayman Islands, Mexico and other regions of North American continent. Also in the South American subcontinent, it is indigenous to Argentina, Brazil, Ecuador, Colombia, Paraguay, Peru and other regions. It is introduced in various other countries like Egypt, Angola, Madagascar, Mauritis, Mali, Hawaii, Papua New Guinea and various other countries.  This plant is spread widely throughout the continent of Asia. It can be found in Bangladesh, Bhutan, China, Brunei, Hong Kong, India, Iran, Iraq, Japan, Nepal, Pakistan and other regions. In the Indian subcontinent Cassia occidentalis grows up to an altitude of 1500 m. It can be found in Andhra Pradesh, Sikkim, Lakshadweep, Andaman and Nicobar Islands and in Gujarat.

Health benefits of Coffee Senna

Listed below are some of the popular health benefits of using Coffee Senna

1. Relieves Acid Reflux

Everyone who suffers from acid reflux knows that a cup of coffee is a no-no because it’s a big trigger. If they already miss drinking coffee, they can always go for coffee senna. They may consume it, too, if they are being pestered by acid reflux because it is actually very good at neutralizing excess stomach acid.

2. Promotes good digestion

Cup of coffee senna may be taken after meals to facilitate proper digestion of food, thus keeping an upset stomach at bay. Consumption of coffee senna is also recommended for people who are prone to constipation.

3. Kills off Parasites

Perks of drinking coffee senna to the digestive system do not begin and end with controlling acid reflux and constipation. Individuals who are believed to have parasitic worms in the intestines can also benefit from the intake of coffee senna. It’s also known to put abdominal cramping and distention under control.

4. Deal With Anemia

Coffee senna supplies the body with iron, a mineral that’s necessitated for the production of red blood cells or RBCs. It’s for this reason why this invasive weed is regarded traditionally as a remedy for iron-deficiency anemia.

5. Controls Inflammation

Traditional healers also used coffee senna for the management of various health issues that are inflammatory in nature. Since it has the ability to control inflammation in the body, it is commonly used for lowering a person’s risk of heart disease and cancer. Coffee senna is also known to be very good against joint pain and swelling.

6. Treats Many Skin Issues

Coffee senna may be turned into poultice, infusion or paste that can be used for dealing with a host of skin problems. Some of them include rash, insect bites, acne, psoriasis and eczema.

Traditional uses and benefits of Coffee Senna

Home Remedies using Coffee Senna

Culinary Uses

Best practice management

Chemical control:

Coffee Senna is controlled easily by cultivation or with herbicides when in the seedling stage. In crops, pre-emergence herbicides give good control of germinating seeds. In pastures where there is a lot of bare ground, it is essential to establish a vigorous cover by reducing grazing pressure, topdressing where appropriate, and at the same time controlling emerging seedlings with herbicides.

Non-chemical control:

Pasture management:

In pastures, where Coffee Senna quickly invades bare and trampled areas, it is essential to maintain a vigorous pasture cover by reduced grazing pressure and top dressing with fertilizer where appropriate, while at the same time, controlling the actively growing weed with herbicides.

Precautions

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505166#null

http://www.hear.org/pier/species/senna_occidentalis.htm

https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=100059

https://www.cabi.org/isc/datasheet/11450

https://plants.sc.egov.usda.gov/home/plantProfile?symbol=SEOC2

http://tropical.theferns.info/viewtropical.php?id=Senna+occidentalis

http://www.theplantlist.org/tpl1.1/record/ild-1086

https://en.wikipedia.org/wiki/Senna_occidentalis

https://keys.lucidcentral.org/keys/v3/eafrinet/weeds/key/weeds/Media/Html/Senna_occidentalis_(Coffee_Senna).htm

https://www.drugs.com/npp/coffee-senna.html

https://gd.eppo.int/taxon/CASOC

https://indiabiodiversity.org/species/show/245215

http://www.flowersofindia.net/catalog/slides/Coffee%20Senna.html

https://uses.plantnet-project.org/en/Senna_occidentalis_(PROSEA)

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